3 PACK BRIDCO S HOOK – STAINLESS STEEL

6MM, 8MM OR 9MM

GRADE 304: One of the most widely used and oldest of the stainless steels.

This was originally called 18-8 which stood for its chromium and nickel content.

It possesses an excellent combination of strength, corrosion resistance and fabricability.

Features:

Grade 304: Possesses an excellent combination of strength, corrosion resistance and fabricability

Technical Specifications:

Stainless steel is not maintenance free, but maintenance friendly. When using stainless steel products outdoors, cleaning periodically especially in aggressive environments such as coastal areas or swimming pools, is essential. Washing regularly will reduce the risk of tea staining.

What is tea staining? Tea staining can be defined as: discolouration of the surface of stainless steel that does not affect the structural integrity or the longevity of the material.

Tea staining occurs most commonly within about 5 kilometres from the surf and becomes progressively worse closer to the marine source. However, wind exposure, pollution levels and higher temperatures can create environments where tea staining might occur 20 kilometres or more from the sea water. These same factors also increase corrosion rates of alternative materials

Please Note:

As we have multiple selling platforms there may be times where we will need to order more stock from our suppliers.
A short delay by up to a week may be experienced in dispatching your order. We will do everything we can to stop this from happening, however in some cases this may be out of our control.
If there is any issues with supply, colours, sizing, etc, we will let you know at the earliest convenience. An exchange or refund will be offered.
You may receive an email stating that your order has been dispatched however this may not be the case if we need to order the item in. Your order will be put into our Highest Priority Orders for dispatch as soon as the item arrives.
We ask you to take this notice into consideration before purchasing.