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Description
Dried Cranberries
Cranberries have been a revered fruit for centuries. A low, creeping shrub, wild cranberries were a central part of the Native American diet. They were eaten fresh, dried, mashed with other ingredients or combined with the protein and fat from wild game to create pemmican, a traditional winter survival food. They have since been harvested in North America as a nourishing fruit staple. Cranberries contain unique flavonoid antioxidants known as PACs or Proanthocyanidins, 30 grams of dried Cranberries contain 113 mg of polyphenols.
Organic Traditions Cranberries are slow grown in the pristine, mineral rich soils of rural Quebec, Canada and gently dried to retain the nutritional integrity. There is a difference you can taste. They are bursting with intense flavor and a soft and juicy texture. The Cranberries are tumbled in apple juice so as to delicately sweetened the naturally tart taste that cranberry is known for.
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