RecipeTin Eats: Tonight

Australia’s favourite home cook, Nagi Maehashi, is back to solve the perennial problem of what’s for dinner tonight … and every night. Following on from her record-breaking first cookbook, Dinner, Nagi brings us Tonight, with more than 150 brand-new foolproof, flavour-packed recipes, 800 variations on those recipes and 3000 possible combinations that match formulas (including the world-famous Charlie sauce) with different ingredients. There are crave-worthy crowd-pleasers – try slow-baked Italian meatballs in a rich tomato sauce with bubbling melted cheese or fall-apart Asian chicken cooked in a sticky-sweet soy glaze. Some dinners can be cooked in 20 minutes, and others can be made using only pantry staples. For high-impact guest-impressing, turn to Sunday suppers – the Vietnamese pulled pork is a festival of flavour – while the sweet chapter delivers on the promise of maximum decadence. With a stunning photo and link to a how-to video for each recipe – and plenty of guest appearances from Australia’s most loved golden retriever, Dozer! – this is a book for every Australian kitchen, for every level of cooking ability, for every budget, for every set of taste buds, and for every single night of the week. Original Australian edition, includes metric measurements