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Vanilla Flavour Fusion Baking Emulsion – 21ml
Bring rich, classic vanilla to cakes, cupcakes, cookies, macarons and buttercream in seconds. This water-based baking emulsion bakes true, so flavour stays full after heat-ideal for sponges, Swiss meringue buttercream, and white chocolate ganache. Start with a few drops up to 1/2 tsp per batch; adjust to taste.
The flip-top bottle makes clean measuring easy for home bakers and cake artists. Pair with chocolate, caramel, strawberry, lemon, or coffee for cafe-style bakes. Click & Collect or choose fast NZ shipping.
The Cake Mixer, your cake decorating supply experts.
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