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Marshmallow Flavour Fusion – Bakery Emulsion
Create soft, sweet, and nostalgic treats with our Marshmallow Flavour Fusion Bakery Emulsion. Perfect for cakes, cupcakes, frostings, cookies, and confectionery, this emulsion delivers the creamy vanilla-sweet taste of classic marshmallow that stays rich and consistent, even when baked at high temperatures.
Because it’s water-based, this bakery emulsion won’t lose intensity like alcohol-based extracts. It’s ideal for pairing with chocolate, caramel, strawberry, or even s’mores-inspired bakes. Simply substitute 1:1 for extracts in your recipes to add that fluffy marshmallow magic to your creations.
A favourite for both home bakers and professionals in Auckland, this flavour is perfect for birthday cakes, themed desserts, and creative flavour combinations.
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