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Established in 1930, Stanley Rogers has thrived through generations, providing traditional quality and classic style. Stanley Rogers has a long tradition of designing and creating quality stainless steel products to enhance the cooking and dining experience. Sophisticated design and production methods are employed so that every piece bearing the Stanley Rogers name reflects their proud tradition of manufacturing excellence and their commitment to the highest quality products.
Signature Grip collection of kitchen knives has been designed and created for outstanding performance. Each knife is crafted and inspected to meet our exacting quality standards. The Vegetable Chopper, also called a Cài Dāo, is a traditional Chinese-style knife. The slightly curved blade allows for fast, efficient rocking chopping. The indentations on the blade reduce food clinging to the blade. The wide blade is useful to scoop and transfer from the chopping board.
Care
Always clean knives and keep dry after use. Hand wash gently with mild detergent in warm water. Remember to point knife blade away from you while cleaning. Dry thoroughly with a soft clean cloth. To prevent corrosion, a knife should not remain in water. Dishwashing is not recommended as it will blunt your knives and can cause corrosion. Store in knife block or on magnetic rack to protect cutting edge. Sharpen when needed.
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