The World's Easiest Recipes

Delicious low-cost recipes anyone can make Do you think cooking isn’t your thing? Maybe you’re just tired of it altogether? Think again!

Linda Duncan insists that delicious cooking is within everyone’s reach… with the right recipes.

In her fifth cookbook, The World’s Easiest Recipes: Five Ingredients, she breaks down cooking to its simplest forms. With five or fewer easy-to-find and economical ingredients, every-day kitchen staples, and fewer than 15 minutes of hands-on prep time, you’ll soon find yourself on the path to culinary success.

Say farewell to complicated recipes with obscure ingredients and endless hours in the kitchen and welcome the ease of cooking the world’s easiest recipes.

This book takes simple cooking to a whole new level of easy.

Author Biography

Linda Duncan is a home cook and mother of three (now a grandmother!) from picturesque Taupo at the heart of New Zealand’s North Island. Between running an accounting business and raising a family, Linda didn’t have the energy to make complicated recipes or time to track down unusual ingredients, so she created a book of go-to recipes, low cost, full of flavour and easy to make.