Chef's Choice 1520 Diamond Hone Electric Knife Sharpener -Angle Select Sharpener

Chef’s Choice 1520 Diamond Hone Electric Knife Sharpener

It’s the world’s most versatile sharpener| engineered to apply incredibly sharp edges on all your Euro/American and Asian style knives‚ (15” and 20” class knives).

• 3-Stage| AngleSelect system for optimum versatility in providing perfect edges for each type of knife: Fishing| kitchen| sports| pocket and serrated knives
• 100% diamond abrasives for sharpening and honing
• Patented flexible stropping/polishing disks for a upper sharp| microscopically flawless polished edge

Engineered to put a razor sharp edge on all quality knives! With this one sharpening system| you can sharpen both 20 degree and 15 degree class knives. This patented advanced technology electric sharpener can restore and recreate both| a 20 degree edge for traditional European and American style knives and a 15 degree edge for Asian style knives and contemporary European/American style knives.

The Chef’sChoice® Model 1520 will quickly and easily sharpen virtually all quality cutlery including American| European or Asian style household knives; fine edge or serrated blades; Santoku and traditional Japanese style single- bevel edges including the thicker Deba style blades; as well as sports knives and pocket knives.

Better Than Factory Edges: The Model 1520 will apply a better than factory| original edge geometry on virtually all cutlery with just one versatile sharpener.

Incorporating the highly precise angle controls of the patented 3-Stage AngleSelect® system and the Diamond Hone® technology that has made Chef’sChoice sharpeners world renowned and the choice of leading chefs worldwide| the Model 1520 sharpener is the perfect solution for restoring and recreating razor sharp edges on all types of quality cutlery. It features optimum versatility in providing the perfect| incredibly sharp edge for every type of knife.

How It Works: To sharpen Asian style knives or modern Euro/American style knives at a 15 degree angle| Stage 1 and Stage 3 are used. To sharpen 20 degree class knives| Stages 2 and 3 are used.

The initial stages sharpen and hone the edge using 100% diamond abrasives while Stage Three| which is similar to a barber’s strop| polishes the edge with a flexible stropping/polishing disk for a super sharp| microscopically flawless polished edge. Stage 3 is also used to sharpen serrated knives.