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Cadbury Tuscany Dark Chocolate Buttons are compound chocolate discs (buttons) ideal for baking, decorating, making ganache, and creating chocolate shards. Since it’s compound chocolate, it melts easily and holds its shape without the need for tempering-perfect for professional or large-scale confectionery use.

Composition

Contains 15% cocoa solids and 10% milk solids, making it a subtly creamy and approachable dark chocolate.
Delivers the classic Cadbury dark chocolate taste in a manageable button form.

Ideal Uses

Ganache: Smoothly melted and easy to incorporate into creams and fillings.
Mud Cakes & Baking: Great for mixing, melting, or embedding for rich flavor.
Decorations: Create shards, buttons, or moulded designs without tempering thanks to its compound nature.

Ingredient-wise, compound chocolate buttons typically include

Sugar, vegetable fat, milk solids, cocoa powder, flavours, and emulsifiers. Some variants may contain traces of peanuts, tree nuts, milk, and soy.

~Terms & Conditions

Composition

Contains 15% cocoa solids and 10% milk solids, making it a subtly creamy and approachable dark chocolate.
Delivers the classic Cadbury dark chocolate taste in a manageable button form.

Ideal Uses

Ganache: Smoothly melted and easy to incorporate into creams and fillings.
Mud Cakes & Baking: Great for mixing, melting, or embedding for rich flavor.
Decorations: Create shards, buttons, or moulded designs without tempering thanks to its compound nature.

Ingredient-wise, compound chocolate buttons typically include

Sugar, vegetable fat, milk solids, cocoa powder, flavours, and emulsifiers. Some variants may contain traces of peanuts, tree nuts, milk, and soy.

Cadbury Tuscany Dark Chocolate Buttons 5kg

Finance Available

Product Details

Specifications

Warranty & Returns

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