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Produced from quality two-row spring barley. Provides excellent body and pale color. Processed specifically for “English” characteristics. Highly modified for use with both single- or multi-step infusion. Perfect foundation grist for all ales, but yields great results in lager-making, too. Low protein and glucan levels for easy lautering and high extract efficiency. Provides excellent body, pale colour and complex maltiness to finished brew. Excellent for making scotch and whiskey.
Flavor: Notes of bread, died fruits and honey
Base malts: These barley malts with an EBC up to 50 are being used as base malt up to 100%.
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