Bob's Red Mill Organic Buckwheat Flour 624G

Discover the robust, nutty flavor of Bob’s Red Mill Organic Buckwheat Flour. This stone – ground, whole grain flour is naturally gluten – free and an excellent source of dietary fiber. Despite its name, buckwheat is not a wheat but a versatile pseudocereal, perfect for creating classic recipes like pancakes, blinis, and soba noodles, or for adding a nutritious boost to your favorite baked goods.

Features

• USDA Certified Organic
• Gluten Free
• Non – GMO Project Verified
• 100% Whole Grain
• Stone Ground

How To Use

• Make delicious buckwheat pancakes and crepes.
• Create traditional Russian blinis or Japanese soba noodles.
• Substitute for a portion of regular flour in bread and other baked goods for added flavor and nutrition.

Warnings

Manufactured in a facility that also uses tree nuts, soy, wheat, and milk.