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Discover the nutritional powerhouse of Bob’s Red Mill Gluten Free Teff Flour. This 100% whole grain flour is stone ground from teff, a tiny grain with a mild, nutty flavor. Traditionally used in Ethiopian injera bread, this versatile flour is an excellent source of fiber and a good source of iron, making it a wholesome addition to your pantry. It’s perfect for creating a variety of baked goods, including blinis, crackers, cookies, and breads.
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Manufactured in a facility that also uses tree nuts, soy, wheat, and milk.
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