Bob's Red Mill Arrowroot Starch Powder 545G

Bob’s Red Mill Arrowroot Starch is a versatile, grain – free thickening agent perfect for a wide range of culinary applications. Derived from the root of the arrowroot plant, this gluten – free starch has a neutral flavor, making it an ideal ingredient for thickening sauces, gravies, and puddings without altering their taste. It creates a beautiful, clear, and glossy finish and is an excellent component in gluten – free baking for achieving a lighter, softer texture.

Features

• Gluten free and grain free

• Excellent thickener for sauces, gravies, and puddings

• Creates a clear, glossy gel unlike cornstarch

• Stable in acidic ingredients and can be frozen

• Ideal for gluten – free baking to create a softer texture

• Paleo friendly and vegan

How To Use

• To use as a thickener, first mix arrowroot starch with a small amount of cool liquid to create a slurry, then whisk into your hot liquid.

• Use as a substitute for cornstarch: 1 tablespoon of arrowroot starch for every 2 1/2 teaspoons of cornstarch.

• Use as a substitute for flour: 1 teaspoon of arrowroot starch for every 1 tablespoon of all – purpose flour.