Fibrous Salami Casings 55 x 500mm | Carnivore Collective

Fibrous Salami Casings 55 x 500mm | Carnivore Collective

Model: CC0821

Fibrous Salami Casings 55 x 500mm | Carnivore Collective. Achieve consistent shape and professional results with Carnivore Collective Fibrous Casings. These non-edible casings are perfect for making uniform salamis and sausages, especially during long maturing or cooking processes. Made from durable fibrous material, they can be packed tightly with minimal air pockets, helping ensure a clean finish and reliable results every time.

Product Features:

• Made in Spain
• Ideal for air-dried salamis, cooked sausages, and prolonged cooking methods
• Soak in warm water for 20–30 minutes before filling
• Suitable for cooking up to 78°C
• Pack contains 10 casings (not sold individually)

Specifications:

• Size: Ø55mm x 50cm when filled (85mm flat)
• Capacity: Holds approximately 900g – 1.1kg of meat per casing

Storage & Shelf Life:

• Shelf Life: 12 months from shipping date
• Storage: Keep in a cool, dry place. Avoid frost and direct sunlight