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Spiked Wooden Carving Board
Spiked Centre Area to Hold Meat
Deep Juice Channel, Reservoir, Pouring Point
Carve roasts, hams and chickens with ease using our specialised spiked carving board.
Spikes “hold on to” meat while carving, avoiding movement and mess.
Juices and fats are captured in the channels an the pouring spout helps direct liquids from one point.
The back of the board can also be used as a flat chopping board.
Package Includes 1x Stanley Rogers Spiked Wooden Carving Board
This product is sold by a third-party seller and they are responsible for their product, the content of their listing and any exchanges or returns of their product.
All products sold by third-parties are subject to the Kogan Guarantee. For more details click here.
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