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Mango Flavour Fusion Baking Emulsion – 21ml
Bring bright, tropical mango to cakes, cupcakes, cookies, macarons, and buttercream. This water-based baking emulsion bakes true, so the flavour stays vivid after heat-great with vanilla sponges, coconut, passionfruit, and white chocolate ganache. Start with a few drops to 1/2 tsp per batch, then adjust to taste. The flip-top bottle makes clean, easy measuring for home bakers and cake artists alike.
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