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Stainless Steel Chopper And Dicer – You can use this Chopper to cut Onions Carrots Garlic Peanuts Nuts Peppers
This food chopper is handheld and convenient for you to use at anywhere with a flat cutting board or in the cap. Just use it to chop any foods on your indoor kitchen or take it out when you want to have a picnic outdoor. To reduce your prep time with this vegetable chopper. A necessary kitchen gadget for quick snacks and seasoning food!
Made with safe and unique construction design, this onion chopper’s sturdy plastic construction withstands rigorous chopping for many times. Its upgraded soft touch plunger, making pressing more comfortable and useful, reducing waste and keeping kitchen mess-free. Also, its overall housing arms and blade guard around the sharp stainless-steel blade shields your fingertips from the blades while chopping.
The handheld vegetable chopper is easy to disassemble for speedy cleanup. You need to disassemble the food chopper before cleaning. Just hold the mid-section of the food chopper and twist off the clear collar, carefully remove the blade guard, and gently pull apart the housing arms. Then, simply cleaning the food chopper under running water in 2 minutes and store, also top dishwasher safe.
Features:
Make your preparation easier.
Easy disassembling for easy cleaning.
Ergonomic design, the chopper is comfortable to grip and could prevent your fingers from scratches.
The chopper chops in an airtight container, avoids eye and skin irritation from onions and garlic.
You can use this to cut onions, carrots, garlic, peanuts, nuts, peppers, cucumbers or mushrooms. They can be cut into different sizes depending on the times you chop.
Applicable to: ginger garlic, onion, green vegetables, de-pitted fruits
Keeps you away from bad smells from cheap plastic.
Material: ABS + stainless steel Blades
Size: 22cm x 8.5cm
Colour: Silver
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You can use this garlic chopper to cut onions, carrots, garlic, peanuts, nuts, peppers, cucumbers or mushrooms. They can be cut into different sizes depending on the times you chop
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