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Olive Wood Chips creates a light, aromatic smoke flavour punchy enough for red meats without overpowering fish and poultry. If you do not have a smoker box, you can create a foil pouch following the instructions below. If you only have household foil available, simply make the pouch from a double thickness of foil. For evenly flavoured smoking, place the foil pouch or smoker box to one side of the fire or heat source, not directly underneath any of the food. Smoking chips burn quickly and you may find that you need to add more chips during the cooking process. Smoking chips are ideal for shorter cooking times.
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Leaves warehouse in 1-2 weeks
