Bob's Red Mill Whole Grain Wheat Free Sorghum Flour Zero Gluten (623g)

• 100% Whole Grain – 34 g or More Per Serving
• 100% of The Grain is Whole Grain
• An Employee-Owned Company
• For Superb Breads, Pastries, Cookies
• Wheat Free
• You Can See Our Quality®
• Kosher Pareve

Adds superb flavor to gluten-free baking. Add 15-20% sorghum flour to your flour mixes to make delicious breads, cakes, cookies and more.

Since starting this company over thirty years ago, our mission has always been to offer the most diverse array of stone ground, whole grain products. About ten years ago, we noticed that some folks were exclusively buying gluten free grains like brown rice, sorghum and quinoa. Soon after that, we learned all about celiac disease and gluten intolerance and how serious they are to millions of people like you.

Over the years we have introduced a variety of measures to ensure our gluten free products meet our strict quality control standards. We inspect all farm deliveries, use dedicated gluten free production facilities and employ batch testing in our quality control laboratory. Knowing that we’re providing delicious gluten free foods that you and your family can trust makes it all worth the effort.

To your good health, -Bob Moore

Whole grain sorghum.

Manufactured in a facility that uses tree nuts and soy. 

This product has been tested and confirmed gluten free in our quality control laboratory.

Store in cool, dry place.