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This item is located outside New Zealand
Bob’s Red Mill Coconut Sugar is made from the nectar of coconut palm trees. It is a wholesome alternative sweetener that can be used in many recipes as a one-to-one replacement for white sugar or brown sugar. The mellow caramel flavor is perfect in cookies, cakes and quick breads. For a delicious breakfast, top your oatmeal with a spoonful of coconut sugar.
Dear friends,
As a boy, I loved helping my grandmother make her famous cinnamon rolls. She told me her secret was simple: always use the very best ingredients. As I grew up, I look her word to heart. I am proud to say my grandmother would approve of the superior coconut sugar you’ll find in this package. It is nothing less than the very best!
Happy Baking,
- Bob Moore.
Organic coconut sugar.
Manufactured in a facility that also uses tree nuts and soy, wheat and milk.
Store in a cool, dry place. Keeps best sealed for freshness.
This product is sold by a third-party seller and they are responsible for their product, the content of their listing and any exchanges of return of their product.
All products sold by third-parties are subject to guarantees that cannot be excluded under the Consumer Guarantees Act.
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