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This item is located outside New Zealand
Traditional, koji brewed rice cooking wine. A transformative cooking ingredient. Shoyu soy sauce and mirin are the right and left hands of Japanese cuisine. A magnificent marinade from the makers of Aji No Haha.
| Supplement Facts | ||
| Serving Size: 2 Tbsp (30 ml) | ||
| Servings Per Container: 10 | ||
| Amount Per Serving: | % DV | |
| Calories | 60 | |
| Total Fat | 0 g | 0% |
| Sodium | 280 mg | 12% |
| Total Carb. | 15 g | 5% |
| Fiber | 0 g | 0% |
| Total Sugars | 12 g | |
| Incl. 0 g Added Sugars | 0% | |
| Protein | 0 g | 0% |
Water, organic rice, sea salt, koji aspergillus oryzae.
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