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Material: Cast Iron

Pan Size: 26cm

Outer diamer: 26cm ( 27.5cm including the beak)

Bottom diameter: 22cm

Weight:　2.7kg

Assembled product size: 41.5cm(including handle) * 26cm*5cm(H)

Gas; Electric: Coil or Plate; Induction; Electric: Smooth Top

Pre-seasoned(seasoned by vegetable oil)

USE&CARE:

** Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat slowly.

Once the utensil is properly pre-heated, you are ready to cook.

A low to medium temperature setting is sufficient for the majority of cooking applications.

** PLEASE REMEMBER: Always use an oven mitt to prevent burns when removing pans from oven or stovetop

** After cooking, clean your pan with a nylon brush or sponge and hot soapy water. Harsh detergents and abrasives should never be used. (Avoid putting a hot pan into cold water. Thermal shock can occur causing the metal to warp or crack).

Towel dry immediately and apply a light coating of oil to the pan while it is still warm.

Store in a cool, dry place.