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Filleting fish correctly is an art which can be mastered by anyone with a fresh fish and this specialty filleting knife. Professionals and serious home cooks will appreciate the flex in the narrow blade, enabling them to ‘feel’ and cut around bones and under skin while the scaling ridges on the spine of the blade will save time and the need for extra tools. The correct blade hardness and laser-tested cutting angle of this outstanding knife guarantees high edge retention plus the ergonomically designed Fibrox handle delivers a slip-resistant grip which can be sterilised at temperatures up to 150C. The legendary quality of Swiss-made Victorinox knives is valued by professionals around the globe; they are a valuable addition to your essential knife collection.
Construction: Cold rolled high carbon stainless steel Fibrox handle
Features: Hardened with laser tested cutting angleNarrow handle Scaling ridges on spine of blade
Cleaning/Care: Hand washing recommended Can be sterilised up to 150C
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