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Victorinox Narrow Curved Blade Boning Knife 15cm Black

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Victorinox Narrow Curved Blade Boning Knife 15cm Black

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Don’t look past this little beauty! Ideal for boning roasts, whole hams, lamb legs, veal legs and filleting fish, the Narrow Curved Blade Boning Knife is ergonomically designed with an anti-slip handle and stainless steel blade, providing the perfect combination of cutting edge retention and corrosion protection or optimum function and durability.Offering excellent performance, this versatile tool has a lifetime guarantee and can be used at temperatures of up to 80-100°C.
Construction: Martensitic stainless steel blade Ergonomically designed anti-slip handle
Dimensions: 15cm blade
Features: Can be used at temperatures of up to 80-100°CSuitable for sterilisation
Colour: Black
Cleaning/care: Hand wash
Warranty: Lifetime
Origin: Switzerland

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