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Including homemade staples and one-pot meals to layered meals with sides and desserts, Marina Delio of Yummy Mummy Kitchen helps you create go-to recipes in your Instant Pot that are entirely plant-based and nourishing. Weeknight meals are full of flavor for both vegan and meat-eaters alike. Many recipes are free of oil, gluten, soy, and nuts, making them perfect for families with food sensitivities.
With a breadth of cuisines and colorful fruits and veggies, you can whip up crunchy granola with easy vanilla yogurt, the ultimate vegan chili, sweet potato and chickpea yellow thai curry, or creamy polenta that pairs well with any entree. Don’t forget about dessert with dairy-free chocolate fondue or oil-free apple crisps. With the push-button convenience of an Instant Pot, you can pressure cook, steam, and saute an entire meal in record time.
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