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Total Food 2, for Years 9 and 10 students, is the perfect resource for students continuing with Food education. In addition to all the features of Total Food 1, the book begins with 10 new ‘Design’ mini-chapters and is then organised into four sections that correlate with commonly taught electives. Designed in manageable double-page spread format, each spread represents a lesson of work is is supported by review and analysis questions and recipes. With new content prepared by expert authors, engaging images, a bank of reliable and tested recipes and digital student and teacher support, Total Food 2 is the total package for middle-years Food education.
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