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While interest in Middle Eastern cuisines has blossomed, the nuances and subtleties of Palestinian food are still relatively unexplored. In THE PALESTINIAN TABLE, Reem Kassis weaves a tapestry of personal anecdotes, local traditions, and historical context, sharing with home cooks her collection of nearly 150 delicious, easy-to followrecipes that range from simple breakfasts and quick-to-prepare salads to celebratory dishes fit for a feast – giving rare insight into the heart of the Palestinian family kitchen.
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