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Packed with authentic Indian dishes that require minimal active cooking time, The New Indian Slow Cookerpresents meat-based and vegetarian favorites such as Makhni Chicken (in a tomato-butter sauce), Pork Vindaloo, Palak Paneer (spinach with cheese), and more, plus accompaniments like cucumber raita, chutneys, and chapattis (flatbread). Author Neela Paniz maximizes flavor by handling key steps quickly on the stove top (such as browning onions, ginger, and garlic, and toasting spices), so her dishes taste more like their labor-intensive counterparts than existing slow cooker renditions that take a dump-and-go approach. Featuring both classic and innovative meals, these flavor-packed, no-fuss dishes are perfect for busy parents and young professionals. The New Indian Slow Cooker’s budget-friendly recipes will encourage Indian food lovers to cook their own dinner instead of relying on take-out.
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