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The Great Australian Cookbook Season 1 DVD Region 4

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The Great Australian Cookbook Season 1 DVD Region 4

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Overview

All eleven episodes from the first season of the Australian cooking show presented by Maggie Beer. Across the episodes 22 of Australia’s best-known chefs take to the kitchen to demonstrate some of their favourite dishes. The episodes are: ‘Matt Stone and Maggie Beer’, ‘Gilbert Lau and Darren Robertson’, ‘Matt Moran and Rayleen Brown’, ‘Victor and Ev Liong and Nick Holloway’, ‘Carol and Sharon Salloum and Peter Russell-Clarke’, ‘Matt Wilkinson and Simmone Logue’, ‘Ronni Kahn and Paul West’, ‘Merle Parrish and Peter Gilmore’, ‘Ross O’Meara and Anna Polyviou’, ‘Frank Camorra and Clayton Donovan’ and ‘Alla Wolf-Tasker and Rodney Dunn’.


Product: The Great Australian Cookbook: Season 1 [DVD]
Format: DVD
Catalogue No: DP84400
Studio: Universal
Certification: M
Release Date: 2018-02-07
Region: Region 2,4
Duration: 155 minutes
Discs: 2 disc(s)
Produced (year): 2017
Colour: Colour
Extras: DVD 9|Language(s): English|Hard of Hearing Subtitles: English|Subtitles: English|Interactive Menu|Screen ratio 1:1.78|Dolby Stereo
Extras: ‘Frank the Architect’, ‘Little Finger Story’, ‘Multicultural Australia’, ‘Allergic to Prawn Shells’, ‘Cooking Seasonally’, ‘Sharp Knives Are Better Tip’, ‘Ultimate Dinner Party Guest’, ‘Peter Gilmore Fine Dining’

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