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By now most home bakers are have mastered the art of the Victoria sponge. But it’s no longer enough to produce a homemade cake for your mum’s birthday or a pile of freshly baked biscuits for tea, bakers are getting more creative with their endeavours and now they want to make their offerings look as amazing as they taste. Squarely aimed at the home baker, The Cake Decorating Bible is the definitive guide to turning your cakes, cupcakes and biscuits into showstoppers. Juliet Sear is at the forefront of contemporary cake design with magazine editors and celebrities flocking to her Essex-based cake shop, FANCY NANCY. In her baking bible Juliet teaches all the basics of cake decoration – how to pipe buttercream, ice biscuits and use glitter and dyes to decorate cupcakes – before building up skills and confidence so that tiered cakes and chocolate ganaches can be whipped up in the blink of an eye. And alongside all Juliet’s invaluable tips, cheats and troubleshooting advice for how to remedy ‘cake-tastrophes’ the book is packed with step-by-step photography of all the techniques and stunning shots of Juliet’s inspiring designs.
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