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The Beer Bible is the first truly comprehensive beer book organized by style, with content extending well beyond a description of the basics to include the many fascinating and interconnected layers of the world’s most popular boozy beverage: its history, geography, taxonomy, and evolution; how it’s made, the breweries to know, how to pair it with food, even how to plan a “beercation,” and the best way to tap a keg.
Organized primarily by type to align with the way most consumers seek out their quaff(s) of choice, The Beer Bible offers detailed chapters on every major style of beer, more than fifty in all, from abbey ale to weizen. In these deep-diving style sections, readers find the most accurate and authoritative information about the history and development of the style, as well as descriptions of typical ingredients, flavor and aroma characteristics, and an understanding of how the styles continue to evolve as new examples ricochet back and forth across the Atlantic (and in some cases, the Pacific). Each style chapter concludes with a list of classic producers from around the globe, including a selection of “must-try” examples from an array of breweries, plus an “If you like X, try Y” feature that gives readers a quick reference to other styles they might enjoy.
Touching on everything from beer’s rich origins to the burgeoning craft movement, with hip and lively infographics throughout, The Beer Bible is an exciting, accessible, category-killing take on the world of beer.
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