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Acclaimed chef fromager and recipe developer Tia Keenan, in her first book, presents more than three dozen perfectly curated cheese plates with precise, ingenious pairings and more than 60 simple recipes for creative, easy-to-make condiments. No other book on cheese does the work for the reader, matching some of the world’s greatest cheeses with unexpected, seasonally inspired flavors and textures nor presents a composed cheese plate as a fun, modern, and accessible option for delicious entertaining. The first book to give novices and experts alike composed plates with precise pairings and easy, clever recipes for killer condiments, The Art of the Cheese Plate is the entertaining book every cheese lover needs.
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