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The Art of Eating through the Zombie Apocalypse - A Cookbook and Culinary Survival Guide

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The Art of Eating through the Zombie Apocalypse - A Cookbook and Culinary Survival Guide

Lauren Wilson

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Overview

You duck into the safest-looking abandoned house you can find and hold your breath as you listen for the approaching zombie horde you’ve been running from all day. You hear a gurgling sound. Is it the undead? No-it’s your stomach. When the zombie apocalypse tears down life and society as we know it, it will mean no more take out, no more brightly lit, immaculately organized aisles of food just waiting to be plucked effortlessly off the shelves. No more trips down to the local farmers’ market. No more microwaved meals in front of the TV or intimate dinner parties. No, when the undead rise, eating will be hard, and doing it successfully will become an art. The Art of Eating through the Zombie Apocalypse is a cookbook and culinary field guide for the busy zpoc survivor. With more than 75 recipes (including “No Knead To Panic Bread” and “Apocalypse Soup for the Survivor’s Soul”), scads of gastronomic survival tips, and dozens of diagrams and illustrations that help you scavenge, forage, and improvise your way to an artful post-apocalypse meal.

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