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The founders behind the hit indie quarterly-which counts celebrities and food icons like Chrissy Teigen, Lena Dunham, Christina Tosi, and others as cover girls-have collected delicious recipes for mains, salads, sides, soups, starters, desserts, and cocktails from 100 of the coolest women in food today, along with cooking tips from the old guard (Ina, Martha, Julia, Nigella, and more). These keepers are the equivalent of a dress borrowed from a girlfriend or a dog-eared book your sister lent you- dependable, interesting, and hip. From a Roti Pizza Party (from Lucky Peach’s Priya Krishna) and Beer-Brined Roast Chicken (from Red Rooster’s Adrienne Cheatham) to Funfetti Cake with Cherry Filling (from blogger Molly Yeh) and Salted Caramel Brownies (from the founders of Ovenly), these favorite recipes are served up on a pretty platter of a book that readers will want to buy in twos-one for themselves and one for their favorite gal pal.
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