Added to Cart
More deals you may like
Raised in Brooklyn by a family of Korean immigrants, the author eventually settled down in his adopted town of Louisville, Kentucky, where he owns the restaurant 610 Magnolia. In this book, he includes recipes for dishes like Chicken-fried Pork Steak with Ramen Crust and Buttermilk Pepper Gravy; Collards and Kimchi; and Miso-Smothered Chicken.
Related CategoriesNotepaper and Stationery SetsNon-Fiction Books > PsychologyText Books > Textbook FinderWildlifeSci-FiMotor RacingMusicBiographyBookmarksNon-Fiction > Cooking, Food & DrinkNon-Fiction Books > Antiques & CollectablesNon-Fiction > HistoryAnimationCookery/WineDocumentary4K Ultra HD | ThrillerNon-Fiction Books > EducationMartial ArtsNon-Fiction Books > Mind, Body, SpiritNon-Fiction Books > Engineering & TechnologyNon-Fiction Books > Self-Help & Personal DevelopmentFamilyDronesPostersChildren & Teenagers / Young Adults > Educational Material