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This knife’s serrated blade allows the baker to cut easily even through the hardest crust without crushing the loaf. Slices of bread will be neat and not torn or ragged. With ergonomic rubberized handles that provide a secure grip even when wet and surgically sharp tapered cutting edges, Scanpan Classic knives make a welcome addition to any kitchen.
ConstructionGerman stainless steel
Cleaning and careDishwasher safeHandwashing recommended
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