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Eating healthy can be tough, and the problem often comes down to overeating.
Portion sizes are too big and we eat more than we need to.
Real Food Australian Women’s Weekly Cookbook is the amazing cookbook full of delicious wholefood recipes made with simple ingredients.
Teaching you how to prepare nutritionally rich food in moderate quantities, this book is packed with meat, fish and veggie recipes, even sweet and healthy treats – after all, it’s all about balance.
Author: Australian Women’s Weekly
Publisher: Bauer Media Books
Genre: Cooking Non-fiction
No. of Pages: 288
Full-colour Hardback Cover
Title: Real Food
Dimensions (approx.): 28cm x 3.4cm x 23.4cm
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