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Pure Artistry - Extraordinary Vegan and Gluten-Free Cakes

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Pure Artistry - Extraordinary Vegan and Gluten-Free Cakes


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At her celebrated bakery Lael Cakes, Emily Lael Aumiller creates stunning special-occasion cakes that are as pleasing to the taste buds as they are to the eye and they’re also all vegan and gluten-free! As more people are becoming aware of their dietary restrictions, Emily’s exquisite cakes provide a solution that leaves everyone happy while dismissing the idea that vegan and gluten-free desserts are by nature unattractive. ‘The Art of Vegan & Gluten-Free Cakes’ includes recipes for staple cakes (like Mexican Chocolate, Lemon-Poppy, and Classic Red Velvet) plus icings and fondant, how-tos on cake construction, and information on necessary ingredients and tools. The truly extraordinary feature of the book is the gorgeous cake designs, which are organised by mood classical, classical whimsy, modern, and modern whimsy. These teach the reader foundational decorating techniques, like making sugar flowers, while inspiring bakers with photography that is gorgeous enough to stand on its own. AUTHOR: Emily Lael Aumiller is the founder and owner of Lael Cakes. Upon opening Lael Cakes and struggling with food allergies, Emily mastered recipes that cater to gluten-free, dairy-free, and vegan clients who are in need of a high-end custom cake. SELLING POINTS: The author’s beautiful cake designs have already been featured in publications like InStyle, Martha Stewart Weddings, and Brides, and websites including Huffington Post, Martha Stewart Brides Guide, and Refinery 29. On trend: There is tremendous interest in alternative, diet-specific desserts such as vegan and gluten-free for all occasions, yet there is nothing yet published for people looking for high-end, sophisticated designs. Beautiful package: Just like the author’s cakes, the photographs and design of the book will be stunning. Full colour throughout

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