Added to Cart
More deals you may like
This is a complete and contemporary guide to preparing sausages, cured and smoked meats, pates and terrines, and cured and smoked fish of the highest quality. This working manual and treasury of recipes covers the selection and assembly of ingredients, the most effective use for equipment and the indispensable basics of food safety.
Related CategoriesFamilyFiction > Historical Fiction4K Ultra HD | ComedyKids & Children > My Little PonyNon-Fiction > Computing & I.T.Fiction > Fantasy FictionChildrenDiariesNon-Fiction > Earth Sciences & EnvironmentPostersGeneralNon-Fiction > Arts & EntertainmentText Books > Primary - Top Sellers4K Ultra HD | AdventureNon-Fiction > Crafts & HandiworkFiction > Religious & Spiritual FictionNotebooksNon-Fiction > Warfare & DefenceScience/SpaceFiction > Classic FictionBargains > Non-FictionClassic2020 Diaries > 2020 Desk DiariesFiction > Science FictionNon-Fiction > Science