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Professional Charcuterie - Sausage Making, Curing, Terrines, and Pates

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Professional Charcuterie - Sausage Making, Curing, Terrines, and Pates

John Kinsella

 Marketplace - Sold by Books Marketplace

Overview

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This is a complete and contemporary guide to preparing sausages, cured and smoked meats, pates and terrines, and cured and smoked fish of the highest quality. This working manual and treasury of recipes covers the selection and assembly of ingredients, the most effective use for equipment and the indispensable basics of food safety.

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