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Discover how easy it is to create the healthiest, tastiest pizza this side of Naples. Pizza can be thin, thick, crisp, chewy, round, square, filled, fried or sweet – but the quality of the pizza is always defined by the quality of the flour, dough and toppings. Stefano Manfredi, Sydney’s award-winning pizza maestro, takes the world’s favourite fast food back to its origins – as a deliciously healthy and simple meal for everyone to enjoy.
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