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Pearl sugar is widely used to decorate pastries, buns and cookies as it delivers an extra element of appeal and crunch to your presentation. A European favourite, pearl sugar is also known as hail sugar and nib sugar. Available in silver, gold and white, keep a supply on hand in the pantry for specialty baking such as Belgian Waffles, German Christmas cookies and Swedish cinnamon buns.
Capacity: 110 g
Features: Single useCake, pastry and cookie decorating
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