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A European favourite, pearl sugar is also known as hail sugar and nib sugar. It is widely used to decorate pastries, buns and cookies to deliver an extra element of appeal and crunch to your presentation. Available in gold, silver and white, keep a supply on hand in the pantry for specialty baking such as Belgian Waffles, German Christmas cookies and cinnamon buns.
Capacity: 110 g
Features: Single useCake, pastry and cookie decorating
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