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Purposely designed with a thin, long blade, the Yaxell Zen 25.5cm Slicing Knife is made for effortless carving. Be it soft raw fish or a firmer roast, this 37-layered knife has the sharpness for making precise and fine slices. Its canvas-micarta blade comes with a slight texture that provides extra grip when slicing. The Yaxell Zen range is made in Japan’s sword-making capital and marked with a beautiful hammered finish, making each knife an exemplary model of true Japanese excellence.
ConstructionVG10 super stainless steel (core), soft and hard high-carbon stainlesssteel (cladding), and canvas-micarta (handle)
Cleaning and careWash with a sponge and mild detergent and wipe with a towel to dry thoroughlySharpen the cutting edge regularly using a grinding wheel or sharpenerStore in a well-ventilated place
WarrantyLimited lifetime warranty against defects in materials and workmanship
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