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The Yaxell Zen 20cm Chef’s Knife is the all-around cutting tool with the added features of a Japanese-made blade, making it versatile and invaluable. Its length and broadness give the knife ample weight to tackle large cuts of meat or tougher vegetables. Layers of stainless steel covering the core not only retains its ultra-sharp edge but also gives the blade its stunning aesthetic appeal. Kiln-heated and ice-hardened in Japan’s sword-making capital, the Yaxell Zen knives assure cutting edge performance that lasts.
ConstructionVG10 super stainless steel (core), soft and hard high-carbon stainlesssteel (cladding), and canvas-micarta (handle)
Cleaning and careWash with a sponge and mild detergent and wipe with a towel to dry thoroughlySharpen the cutting edge regularly using a grinding wheel or sharpenerStore in a well-ventilated place
WarrantyLimited lifetime warranty against defects in materials and workmanship
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