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The Yaxell Ran 16.5cm Santoku Knife is crafted with select materials and traditional sword-making techniques to deliver outstanding performance and results. With a four-metal core covered in high-carbon stainless steel, craftsmen are able to construct this superior santoku with a 61-degree hardness rating and long-lasting sharpness. These combined features allow the sheepsfoot-tip blade to excel in various kitchen tasks, be it chopping tough root vegetables or mincing delicate herbs. The striking Damascus blade pattern complements the black canvas-micarta handle that is also odourless and durable. Traditional sword-making techniques and choice materials make the Yaxell Ran knives truly one of a kind.
ConstructionVG10 super stainless steel (core), soft and hard high-carbon stainlesssteel (cladding), and canvas-micarta (handle)
Cleaning and careWash with a sponge and mild detergent and wipe with a towel to dry thoroughlySharpen the cutting edge regularly using a grinding wheel or sharpenerStore in a well-ventilated place
WarrantyLimited lifetime warranty against defects in materials and workmanship
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