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Experience Japanese quality and superior kitchen performance through the Yaxell Ran 18cm Oriental Chef’s Knife. Specially heat treated for durability and long-lasting sharpness, the broad blade allows mastery of various knife techniques, from quick chopping to making the finest julienne cuts. Its core covered in several layers of high-carbon stainless steel is also made up of four select metals, each contributing to the knife’s unique character. Through traditional sword-making expertise and advanced technology, Yaxell Ran knives assure high-calibre cutting experience that lasts.
ConstructionVG10 super stainless steel (core), soft and hard high-carbon stainlesssteel (cladding), and canvas-micarta (handle)
Cleaning and careWash with a sponge and mild detergent and wipe with a towel to dry thoroughlySharpen the cutting edge regularly using a grinding wheel or sharpenerStore in a well-ventilated place
WarrantyLimited lifetime warranty against defects in materials and workmanship
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