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The nakiri, which translates to vegetable knife, has a unique, traditional form made for fluid chopping, slicing, and dicing. With the added hardness of a four-metal core clad in multiple layers of stainless steel, the Yaxell Ran 18cm Nakiri Knife delivers outstanding prep results and more. This cleaver-like blade has a 61-degree hardness rating, giving it an ultra-sharp flat edge that can chop delicate greens without bruising or turn root vegetables into ribbons. Its blunt tip ensures safety, while its length is sufficient for tackling most vegetable sizes. With Japanese sword-making artistry and select materials combined, Yaxell Ran knives come with distinct features that passionate home cooks and professionals are sure to appreciate.
ConstructionVG10 super stainless steel (core), soft and hard high-carbon stainlesssteel (cladding), and canvas-micarta (handle)
Cleaning and careWash with a sponge and mild detergent and wipe with a towel to dry thoroughlySharpen the cutting edge regularly using a grinding wheel or sharpenerStore in a well-ventilated place
WarrantyLimited lifetime warranty against defects in materials and workmanship
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