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A knife that represents status and expertise in Japanese kitchens, the sword-like Yaxell Ran 20cm Kiritsuke Knife also features one-of-a-kind power and versatility. Rather than the rocking motion of a chef’s knife, the straight, sharp edge of this rust-resistant kiritsuke suits the thrust cutting technique when making juliennes or thin vegetable slices. The 69-layered Damascus blade, while stunning, is also broad to clean and portion fish, scoop food into the pan, or turn aromatics like ginger or garlic into a paste. The Yaxell Ran range is crafted using the finest raw materials and traditional sword-making techniques, making each knife truly extraordinary in every aspect.
ConstructionVG10 super stainless steel (core), soft and hard high-carbon stainlesssteel (cladding), and canvas-micarta (handle)
Cleaning and careWash with a sponge and mild detergent and wipe with a towel to dry thoroughlySharpen the cutting edge regularly using a grinding wheel or sharpenerStore in a well-ventilated place
WarrantyLimited lifetime warranty against defects in materials and workmanship
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