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Crafted for precision carving, the Yaxell Mon 25.5cm Slicing Knife comes with a thin profile and longer blade. This three-layered knife has a lasting sharpness meant for even cuts and fine slices of your Christmas turkey, Easter ham or Sunday barbecue brisket. Fused with a durable canvas-micarta handle that provides a good grip when slicing, this knife is perfectly balanced for ease of use. Forged using modern technology yet hand-honed by skilled artisans, the Japanese-made Yaxell Mon knives cut like no other blade.
ConstructionVG10 super stainless steel (blade core), hard and soft stainless steel (cladding), and canvas-micarta (handle)
Cleaning and careHandwash with lukewarm water and mild detergent then wipe to dry thoroughly Store in a well-ventilated place preferrably in a knife block, knife case or on a knife stripMaintain by sharpening with a sharpening rod or grinding with the Yaxell Ran 2 Stage Sharpener
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