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A true kitchen workhorse, the Yaxell Gou 25.5cm Chef’s Knife provides ultimate functionality in food prep. It features a professional quality stainless steel construction and a broad blade that tackles any cutting task. The blade is made with an ultra-hard stainless steel core, making the knife extremely sharp for fine slicing and durable for years of lasting performance in the kitchen. Rated at a high 63-degree hardness on the Rockwell scale, the blade not only maintains a sharp edge longer but also resist rusting and corrosion through time. Forged by the experts, Yaxell knives come all the way from Seki City to deliver the highest quality of Japanese knives into your home.
ConstructionSG2 micro-carbide powdered stainless steel (core), hard and soft stainless steel (blade), and canvas-micarta (handle)
Cleaning and careHandwash with lukewarm water and mild detergent then wipe to dry thoroughly Store in a well-ventilated place preferably in a knife block, knife case or on a knife stripMaintain by honing with a sharpening rod or grinding with the Yaxell Gou 2 Stage Water Sharpener
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